Haughton chippy - changing the Darlo Parmo game since last Monday 🤣
In all seriousness though, I'm usually extremely critical of takeaway Parmo's. Flat processed chicken topped with bland bechamel and cheap cheddar. So much so I refuse to eat them outside of a restaurant setting.
That all changed tonight.
Pro's-
•Thick succulent chicken breast.
•Crispy coating.
•Creamy and luxurious bechamel sauce, not an excessive amount either which can ruin a Parmo for me.
•A lovely blend of cheeses with plenty of individual flavour and character with each bite.
•Fully customiseable toppings (see second photo for pineapple and smoked bacon combo)
•Ususal high end chippy chips in abundance
•The Sauces, oh my the sauces, I could do an individual review on them alone. Perfectly balanced Garlic which was thick and decadent & Chilli sauce to die for.
Con's-
•It had to end.
So to summarise. Buy them all now (or tomorrow as I'm sure they are closed) and prepare to be transported into a Parmo-wonder-land, where rivers of Garlic cascade peacefully into a lagoons of Cheese and Bechamel sauce.
Buckle up folks. These things are serious Parmo's!!